| Anna, Flinn, me and Hart |
Right across the street was the remarkable Piramide di Caio Cestio, or the Pyramid of Cestius, constructed around 12-18 BC as a tomb for Gaius Cestius. As one cab driver remarked, the old Romans were obsessed with Egypt, and Cestius was rich. He wanted a big pyramid, and he got it. Still standing, although there is not much on the man himself out there.
There are three inscriptions on the pyramid - first:
C · CESTIVS · L · F · POB ·
EPVLO · PR · TR · PL
VII · VIR · EPVLONVM
"Gaius Cestius, son of Lucius, of the gens Pobilia, member of the College of Epulones, praetor, tribune of the plebs, septemvir of the Eupolones"
The second inscription says that the pyramid was constructed in 330 days by Cestius's heir, following the instructions of the will. The third was added in the 1660s, commemorating excavation and restoration work. Sounds a bit like vandalism, to me....
Speaking of vandalism, here are some incredible shots Anna took of graffiti art as we walked through Testaccio. She has quite an eye!
The four of us pushed on to Eataly Roma. This one was HUGE and better than NYC. Of course it was, it is Eataly in the capital of Italy! I love Eataly. Any Eataly. But this Eataly especially. Anna was enthralled with all the beautiful little tins of candy and mints. Flinn and Hart loved their gelato - nocciola (hazelnut) for H, stracciatella (vanilla with shaved chocolate) for F.
Three floors of kitchen supplies, groceries, produce, salumi, cheese, pasta, snacks, cookies, meat, seafood, beer, wine, candy...plus a bunch of food stands, a couple of restaurants, and a coffee bar.
The boys got margherita, Anna got vegetarian, and I got puntarelle pizza. Puntarelle alla Romana is something that was on my list to try - the shaved hearts of puntarelle with an anchovy dressing.
This is puntarelle.Never expected to see it on a pizza! The little blobs of mozzarella di bufala were a delicious counterpart to the crunchy puntarelle and pungent anchovies. It was amazing. Not quite Bonci potato pizza amazing, but amazing.
After lunch and more soul-affirming Illy caffe, we hurried to make our appointment with the Gruppo Storico Romano - a group of living history performers and historians who offer up Gladiator School. Hart and Flinn were enrolled, and we all had a wonderful time.
The session began by passing out tunics and rope belts to all the participants, followed by a trip into the little museum which was full of replicas of weapons and armor. The two guys leading the program were so great - enthusiastic, knowledgeable, and fun! They asked for volunteers to try on the different helmets as they explained who would wear that particular one, and as they demonstrated the different functionalities of each.
| The guy behind Hart called him a "giant blond barbarian!" I feel him ;-) |
| Flinn got a super-cool helmet - he could stab people with his chin! |
We learned that the ancient soldiers put garlic on the ends of their swords. Apparently it is an anti-coagulant, which provided a better chance for wounds to make the victims bleed out. They also put horse poop on their swords, to encourage infection of any wounds not immediately fatal.
Then, despite the frigid temperatures, all the "warriors" were led to the yard for training, which first involved running a parcourse. Hilarious.
Then, the warriors were taught basic offensive and defensive moves with wooden swords and shields.
And at last, they battled!
Everyone got a certificate and became "citizens" of the Roman Empire.
Can't recommend the experience highly enough. It was hilarious and wonderful and educational and cool. And, hilarious....







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